Egg foo young is a dish that's been around for hundreds ... and crunchy vegetables. The dish is easy to make at home, too, but whether it's your go-to Chinese restaurant dish or you're cooking ...

This helps support the channel and allows us to continue to make videos like this. Thank you for the support! Music from YouTube Audio Library “Soul Kitchen” by BadLuck “Rabid” by Ethan Me ...

But egg foo yong is a most approachable, Cantonese-style dish with a tradition of its own: an eggy pancake with a kitchen-sink helping of tender and crisp vegetables, pork, shrimp, even water ...

In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make Chicken Thigh Egg Foo Young! Watch the clip above for step-by-step instruction.

Nearly every cuisine embraces the egg in some form. Versions of Egg Foo Young turn up in Chinese-Indonesian, British and Chinese-American cuisines. Cooked like an omelet, beaten eggs hold together ...

Thin slices of bok choy or julienned snow peas or zucchini are nice additions to egg foo yung, and small pieces of water chestnuts add a nice crunch. Once you’ve learned how easy it is to make ...

A tasty cross between an omelette and a crispy pancake, egg foo young can be high in calories when it comes from your local Chinese joint. Skip the takeout versions and make this healthy recipe ...

Melt the butter in a saucepan over medium heat, turn the heat to low and whisk in the flour, making a simple roux ... Remove from heat and pour over the egg foo young.

There, lucky patrons could watch as the owner stood in the middle of his busy dining room showing off his noodle-making prowess ... food never got past the egg foo young/beef chow mein/almond ...

segment on Weekend Today in Central York, viewers learn how to make Chicken Thigh Egg Foo Young! Watch the clip above for step-by-step instructions. For more recipes visit Spatchcock Funk's YouTube.