To make butterfly pea flower tea, also referred to as “blue tea,” simply add 1 teaspoon (4 grams) of dried flowers to 1 cup (240 mL) of hot water. Let the tea steep for 10–15 minutes before ...

Here’s what you’ll need to make a cup of blue tea at home: 1 cup (240 mL) boiling water 3–5 butterfly pea flowers, 1 tsp dried butterfly pea flowers, or 1 tea bag sugar, honey, or another ...

The butterfly pea flower contains anthocyanins, which are the natural pigments that give the flower its deep blue-purple color. The flowers are harvested, dried, and turned into tea; it's normally ...

Boba and blue butterfly pea flower tea make a viral food power couple. First, brew blue butterfly pea flower tea and make some taro boba. Next, add the boba pearls to a glass, followed by ice.

You end up with this earthy, mushroom-like, dry-flavored tea. It’s easy to mute that with other flavors if you prefer. If you combine butterfly pea flower and tonic, you can get this dramatic ...

The most obvious. One of the most popular applications is steeping the dried Butterfly Pea Flowers in hot water to make a visually captivating and healthful tea. Similar to the lavender plant, the tea ...

In more recent years, the flower made its way into the cocktail world — where it's used to make ... local tea shop or specialty health food store to pick up some dried butterfly pea flowers.