Strain excess oil out of pan drippings and set aside 1-2 cups of roasted turkey drippings. Place roasting pan on two burners over medium heat. Melt butter in the roasting pan.

4 cups of turkey broth, chicken broth, water, or a combination of broth and water; 1/4 cup of reserved turkey fat; 1/2 cup of water, wine, turkey stock, or chicken stock ...

Easy Turkey Gravy (without drippings) Ingredients: Butter (1 tablespoon per cup of stock) Flour (1 tablespoon per cup of stock) Turkey stock. First, you will need to make a roux, which is just ...

This delicious Simple Gravy recipe utilizes the flavorful pan drippings from any oven-roasted meat, such as chicken, beef prime rib, pork or lamb. Ingredients you'll need How to make gravy from ...

For many, turkey and all the trimmings, or fixings depending on which side of the Mason-Dixon line you're from, is an incomplete dish without a liberal dousing of silky gravy to moisten things up.

Roux is a thickener made from flour and butter, and it's one of the building blocks of turkey gravy. Here's how to make it and freeze it in advance.

At this point, decide for yourself if you like the consistency of the gravy. If the gravy is too thick, add giblets broth or liquid from drippings. If the gravy is too thin, cook for about 10 minutes.

Learn how to make delicious gravy for your holiday feast. ... turkey and all the trimmings, ... The idea of a sauce made from meat drippings will likely sound pretty gross for vegans and vegetarians.

2 gallons cold water. One 12- to 14-pound turkey, rinsed thoroughly with cold water, giblets and neck reserved for gravy (if using), tailpiece removed; see cook’s notes for larger turkey ...