Likewise, she'd rather buy dried pasta (she likes De Cecco) than make her own ... recommend splurging on a good vanilla ice cream for this crème anglaise-esque trick. Look for ice cream with ...

Make the crème anglaise in advance to save time ... will begin to thicken slightly and become the consistency of single cream (it will thicken more when it cools down). Transfer to a bowl ...

For the crème anglaise, heat the milk and vanilla seeds ... turning after 4-5 minutes to ensure they are cooked on both sides. Make sure the liquid doesn’t boil or the meringues will puff ...