This Caramel Apple Slices recipe is going to have you living it up this summer, with the tastes of summer fairs! Summer ...

The caramel should be quite thick and viscous so it’ll adhere to the apples properly. Remove the stems and use a narrow paring knife to make a shallow slice each top where the stems were.

Candy expert Marchelle Wood demonstrates how to make and serve caramel apple spices. Switzerland gives up neutrality Shaq once tried to return a $1,500 Bronco he purchased with US grant money ...

then make it happen in your own kitchen. RELATED: Dominique Ansel’s Pie Night Was a Slice of Heaven — and We Ate Nine Slices to Prove It Salted Caramel Apple Pie (In an Apple) Serves 2 2 ...

Arrange the bread slices in overlapping rows in the baking ... and cool for 10 minutes before serving. 6. Meanwhile, make the caramel apple sauce: In a large skillet set over medium heat, add ...

Wash and slice apples into thick slices, ½-inch to ¾-inch thick. Discard slices that are too small. Remove any seeds, and carefully pat slices dry with paper towels. Push a stick into the bottom ...