12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...

which are returned to the grill until the butter melts, for a spicy, smoky, herbal flavor. Look for oysters that have a ...

Cut the adductor muscle to detach the oyster from the bottom shell. If grilling the oysters under an oven grill, spread a layer of rock salt on a baking dish, then place the oysters on the salt.

How iconic are Hugo Ortega’s wood-roasted oysters? Iconic enough for Texas Monthly to put the dish on the cover of our December 2016 issue, which features a photograph of the Houston chef on the ...