12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...

Any type of heat — from boiling, steaming, even microwaving — will kill the oyster and release its shell, but Croxton's preferred method is the grill. "You can get a lot more flavor in them ...

"Always begin by loosening the oyster. Generally, there is a small fork provided for this purpose, so that it is not attached to the shell. Then, bring the oyster shell to the lip of your mouth ...

Cut the adductor muscle to detach the oyster from the bottom shell. If grilling the oysters under an oven grill, spread a layer of rock salt on a baking dish, then place the oysters on the salt.

I’m diving into New Orleans’ best grilled oysters — loaded with garlic, butter, cheese, and a perfect char. If you’ve never had one, this is your sign to try it. 🔥 15 House Republicans ...