Give this easy oyster idea a go, for succulent and flavorful bites that will have you coming back for more of their spicy, ...

Luckily, Ina Garten has the easy fix with a foil hack to upgrade your grilled oyster game. Simply lining the grates with foil before placing the oysters on top ensures they'll stay in their shell.

12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...

Cut the adductor muscle to detach the oyster from the bottom shell. If grilling the oysters under an oven grill, spread a layer of rock salt on a baking dish, then place the oysters on the salt.

this Montrose hot spot's sexy oyster appetizer shines. Grilled in the shell, the half dozen bivalves are terribly messy and completely decadent, with chunks of bacon, Texas pecan pesto ...