Look for a ham that hasn’t been spiral-cut; this helps the glaze stay on better and keeps the meat from drying out during cooking. And don't toss that bone after the ham is cooked! It can be ...

Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ham in sandwiches, dishes like casseroles, quiches, soups and salads. There is no doubt Easter is ...

You want a ham with presence: With a lacquered crust, a resonant aroma, and a glaze that turns it into something more than the sum of its parts. Most supermarket hams are already fully cooked ...

Topped with a sweetly spiced mustard glaze, every slice is quite literally dressed to impress. To make things even easier, this recipe calls for a pre-cooked spiral-sliced ham. Look for one that ...

3. Add the cranberries and let simmer for one minute. 4. Remove from heat and the glaze is ready to use.