However, these days most people buy a cooked ham and it is the glazing that often interests them. Glazing is applying a sweet sticky glaze to the outside of a cooked ham; it is already cooked so ...

TIPSWhether you are serving your glazed ham hot or cold make a bit of a fuss about it. Dress it up with a bunch of herbs and flowers from the garden, tied with a ribbon. Secure this to the ham ...

Whip up a gorgeous holiday centerpiece with this easy glazed ham recipe. Our Test Kitchen experts share their best tips and ...

When the ham is fully cooked the rind will peel off easily and the small bone at the base of the leg will feel loose. To glaze the ham: preheat the oven to 250ºC/ 500ºF/gas mark 9. While still ...

If you have a fully cooked ham, all you need to do is heat it to serving temperature (145°F). If you want, you can add a ...