Taking a staple of Cantonese cuisine and adapting it to modern families, this pan-fried tilapia recipe offers a new way to serve this whole fish. Bones and all, this dish will change the way you ...

Tilapia are sometimes sold whole, but more often as fillets ... and the firmness of its flesh makes it excellent for pan-frying, grilling, or deep-frying in a crisp beer batter.