Once roasted, garlic cloves take on a soft and spreadable ... What’s the Green Sprout Inside My Garlic, and Is It Safe to Eat?

Especially, adding some nicely roasted garlic can take your dish to ... I even began to wondercan you eat garlic clove skin? Also, learn how to store garlic so that you’ll always have these ...

Cut ¼” off the top of head of garlic so that the tops of the cloves are exposed. Drizzle with 1 teaspoon oil and a small pinch of salt. Wrap in foil and roast until deeply golden, about 45 minutes.

To extend the life of your garlic, store it in a cool, dry, and dark place. Absolutely. Eating sprouted garlic will not make you sick. However, sprouted garlic tends to have a sharper, more ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio ...