If you want the absolute best slow cooker pork, then there is a simple, chef-recommended ingredient that you just have to add ...

The culinary calling card of pulled pork is its uncanny ability to melt in your mouth. Slow cooking the meat on low heat for hours on end renders the fats and connective tissues down into a ...

Those who crave that kind of deliciousness but simply don’t have hours to spare to slow-cook a roast may want to check out the growing number of heat-and-eat pulled pork options at local markets.

You'll be wanting taco night every night with these mouth-watering pulled pork tacos! Made in the slow cooker the pulled pork is cooked to perfection. The whanau will love creating their own tacos ...

Those who crave that kind of deliciousness but simply don’t have hours to spare to slow-cook a roast may want to check out the growing number of heat-and-eat pulled pork options at local markets.

You can make this in advance. Store the cooled pulled pork in the refrigerator or freezer. When ready to eat, first thaw frozen pork in the fridge. To reheat, put the pork in an oven tray ...