Pomegranate seeds are known for their irresistible natural sweetness and juicy bite, perfect for snacking and garnishing.

The seeds are what you want to eat but it's a huge pain to get them out without crushing them, ... Pomegranate seeds sink and everything else—skin, membranes, etc.—float.

It runs from September through December, so right now it's important to know how to eat a pomegranate so you can get in on the fun and savor every tangy kernel. For pom novices, this globe-shaped ...

You’ve brought home a pomegranate to make an amazing new dish, like our Pomegranate Magic Bars. But how do you get all the tasty seeds, or arils, out of a pomegranate? It’s not exactly ...

Preheat oven to 475 degrees. Cook garlic, ginger, paprika, coriander, cumin, cayenne and salt in the olive oil in a small saucepan over medium heat.

Q. Help! I bought a pomegranate at the store and am unsure what to do with it now. Should I cut it open? Peel it? Any suggestions?

How eating pomegranate helps to keep your brain healthy. TIMESOFINDIA.COM / Jan 7, 2024, 4:00 IST. ... The arils, which are edible seeds full of fibre, vitamins, and minerals, ...

How to cut a pomegranate without spilling the juice: If you’re not into the idea of getting your hands (or a bowl) dirty, here’s how to cut a pomegranate and let your knife do all of the work.