Followed categories will be added to My News. Holding a chef's knife at a 45-degree angle away from you, scrape the chocolate into curls. (If it breaks, it's been set too hard - scrape it off and ...

Chocolate curls are another possibility. Professionals often form them after tempering chocolate, though you can do a more rustic version at home. It can take a little practice, so be sure you ...

Grasp the block of chocolate with a paper towel (to prevent the heat of your hand from melting it); shave curls off the long edge with a vegetable peeler. For fine shavings, grate the chocolate ...

For beautiful chocolate curls, score the chocolate to make strips. Twist the acetate to create a curl while the chocolate is still pliable. Wrap the sheet around a rolling pin and place in the ...