Pomegranate seeds are known for their irresistible natural sweetness and juicy bite, perfect for snacking and garnishing.

Simply put: Cut the pomegranate in half through the equator, hold a half cut side down in your hand over a dish or bowl, and whack it — firmly, confidently — with a wooden spoon. Really, that ...

With a sharp knife, you'll first slice off the top end of the fruit. Cut off just enough to reveal some of the seeds inside, and you'll also see the natural sections of the pomegranate.

Removing pomegranate seeds can be a breeze with the right technique. This article explains how to easily remove pomegranate seeds and offers tips for incorporating them into your diet.

Just cut the crown of the pomegranate and chop the fruit into 2-3 parts. Now fill a pot with water and keep it on heat. Once the water turns lukewarm, switch off the heat.

Q. Help! I bought a pomegranate at the store and am unsure what to do with it now. Should I cut it open? Peel it? Any suggestions? A. Pomegranates, the vibrantly pink fruit found during the ...

Photo by Joseph De Leo, ... With this step-by-step tutorial, you’ll learn how to open a whole pomegranate without breaking a sweat (or a single seed). The simplest way to cut a pomegranate: ...