During a recent conversation with The Takeout, Steele offered a recipe which includes something a little unusual: salt-cured egg yolks. "Salt curing is an old-timer's method in which you bury egg ...

how to boil an egg so that the yolk winds up on the outside of the inside. The partial unboiling was revealed in the journal ChemBioChem in 2015. The scientists used a centrifuge-like device to ...

K. and told her there was a little bit of egg white mixed with the egg yolk. M. K. informed the floor manager, G. The kitchen remade the dish but unfortunately sent it with home fries instead of ...

To me, the perfect Scotch egg should be portable, but also have a good gooey yolk in its centre. The meat should be well seasoned, juicy and the crumb nice and crisp. If you are eating these ...

Instead, they cook in the vapor. And because the process is gentler than boiling, this technique produces a more tender egg white and a creamier yolk. Watch the video to learn how to cook soft ...