For gas: Soak 6 cups wood chips in a bowl of water for at least 30 minutes or overnight. Leave in water throughout the cooking process. Keep remaining 2 cups chips dry.

“The first proper brisket I ever had was Franklin’s brisket,” Roof later said, reflecting on that 2014 trip. It changed his mind about what brisket could be.

Brisket Storage: Keep leftover bourbon-maple brisket in an airtight container in the fridge for up to 4 days. Reheat: Reheat brisket on low in a skillet with a bit of the glaze to keep it moist.

· Make sure to build the fire next to one side of the grill, or in the Firebox so that you cook with indirect heat. · Trim brisket to have no more than ¼ inch of fat inside and out ...

How to cook corned beef brisket for St. Patrick’s Day: From the smoker to the grill By Chuck Blount , Chuck’s Food Shack Updated March 14, 2023 10:24 a.m.

Cooking brisket is a relatively affordable way to serve an ultra-satisfying beef dinner. For the ultimate in tenderness, you want to cook at a low temperature for a long time, but the wait is ...

Prepare grill for indirect cooking (or smoker if available), approximately 250 degrees. Trim brisket of all hard fat and trim remaining fat to approximately ¼-inch. Rub both sides with a thin ...