Heat the oven to 500°F. Stir 4 tablespoons melted unsalted butter, 1 teaspoon of the kosher salt, and 1/8 teaspoon cayenne ...

check out this roundup of the best Yukon Gold potato recipes. Everything you need is right here, from the classic mashed potatoes to the hearty baked potato soup—and even cinnamon rolls!

When all else fails, and I’m not sure what’s for dinner, I turn on the oven and get a tray of roasted potatoes started while ...

but these mini Yukon Gold potatoes that cook to create a lacy layer of crispy Parmesan cheese are anything but basic. Nicole Keshishian Modic, cookbook author and creator of KaleJunkie ...

Knowing the subtle differences between russets vs. red vs. Yukon Gold potatoes can help you become a better cook. Related: How to Make Perfect Mashed Potatoes Every Time More importantly ...

To make twice-baked potatoes ... making them difficult to mash and stuff. Yukon gold potatoes are considered somewhere in the middle — starchy and waxy — so they’re an OK substitute, ...

Potatoes. I prefer Yukon gold or other yellow potatoes for this dish because they’re creamy and buttery and cook perfectly every time. Plus, the skin of gold potatoes is thin, so you can leave ...