Scrapple is available in grocery stores in areas where it's popular. But you can also make it yourself. Don't worry too much about what parts of the pig to use.

Paul Longacre and his nephew Jim King recently taught a class in scrapple making. Their family recipe makes a massive amount of the classic breakfast meat. In addition, we’re including a ...

And last week, local dietician Katie Cavuto posted a recipe for a make-it-yourself vegan scrapple, made with sweet potatoes, butternut squash and curry powder. See? Trend. I know what you’re ...

Then to make scrapple, you need some of that meat and the broth. And so then we’d cook that puddings meat for maybe a half-hour to an hour, and you season that, and it changes its consistency.

We polled readers on what they put on top of scrapple, but they also had strong opinions on how to cook scrapple, the merits of different brands, and, among some, whether it's a suitable food for ...

When they got to America, they switched from buckwheat to corn, and the German dish ponhas eventually became scrapple. Fortunately, you don’t need to butcher a pig to make something that’s not ...

And scrapple, of course. Most of all, though, I loved the stories about MoMo when she was a girl. “Lan’ sakes alive,” she’d been spirited and pretty and in love with grandpa.

We spoke with Strauss about how to win over scrapple skeptics, whether the dish can make a national play, and what scrapple says about Pennsylvania’s character. Don't Edit Who is your intended ...

“I grew up eating scrapple. If my dad made breakfast, he would make scrapple. And I loved it,” said Marsh, a native Marylander. “It’s crispy; it’s delicious.” Marsh makes between 100 ...