In just a few steps, you can transform these versatile legumes into soups, salads, and beyond. If you’ve ever had a ho-hum bowl of lentil soup, you could be forgiven for thinking lentils are boring.

Making delicious vegan lentil burgers at home is easy and so satisfying! These nutritious plant-based patties are not only ...

Here’s how to cook lentils, those protein-rich legumes, in soups, salads, and beyond, plus a guide to the different lentils types including red, brown, green, and beluga.

Red lentils: 15-20 minutes; 5-10 minutes for split red lentils; Yellow lentils: 20 minutes (you want these lentils to get soft and break down) Green lentils: 20-30 minutes; ...

Here's what to know about lentils before cooking with these gems. The humble lentil is a legume. The legume family is made up ...

Dry red and yellow lentils can be cooked directly into your sauce or soup. “I find they break down nicely and bring a nice robust volume,” he says. “I tend to use these when cooking Indian ...

Yellow and red. These lentils are split and cook quickly. They’re great for making dal and have a somewhat sweet and nutty flavor. Beluga. These are tiny black lentils that look almost like caviar.

Red, orange or yellow split lentils. You may also see some labeled as Egyptian or masoor dal. These break down very well and rather quickly, which is why they’re often used for Indian dal .

Red, orange or yellow split lentils. Commonly used for Indian dal, these break up during cooking. Best for mashes, soups and stews. Cooking time: 15 to 25 minutes or more, ...

To make the lentils: Rinse the yellow split pigeon peas, red lentils, and green gram dal thoroughly under running water and soak for one hour. Using a pressure cooker. Pour the drained lentils into ...

Cooking lentils can be as easy as combining them with water and salt and then letting them simmer. Depending on type and age, lentils take 10 to 30 minutes to cook.