Think outside the zucchini! There are several types of summer squash to try this, well, summer. From pattypan to yellow ...

Stock up on squash because we’ve got nine foolproof (and tasty) ways to cook zucchini, yellow, pattypan, and crookneck squash. It is possible to cook vegetables deliciously. Don't listen to ...

We've rounded up the all-time best patty pan squash recipes. Here's how to cook patty pan squash for dinner or lunch, in a casserole, stuffed, and more!

Maintaining a lively, in-season menu can be challenging, so we visited Common Good City Farm to get some inspiration for quick summer recipes. Program outreach coordinator Josephine Chu introduced us ...

When you run across a pattypan squash, you might wonder how the heck you're supposed to eat one of them. Unlike the long, comma-like shape of summer yellow squash or green squash, pattypan ...

Whether you're a squash fan, or new to this summer delight, Adelaide-based professional chef-turned-market gardener Jackson Bennett, shares his tips for growing and cooking it. Patty pan squash ...

Pattypan squash are denser than other varieties, meaning they have more of a crunch when raw and can withstand longer cooking times. Zephyr squash. These beauties are a hybrid of yellow crookneck ...

Just make sure you cook the zucchini first to drive off the moisture. More advice: When shopping for summer squash, my colleague Aaron Hutcherson says, look for ones that are heavy for their size ...

Pattypan, like all summer squash varieties ... You can mix and match colors when cooking, but purchase similar-sized pieces so they’ll be done at the same time. (Keep in mind that the smallest ...

Pattypan squash are denser than other varieties, meaning they have more of a crunch when raw and can withstand longer cooking times. Zephyr squash. These beauties are a hybrid between yellow ...