Though Yun estimates that lemongrass is found in 95% of Cambodian cooking, give or take, the celebrated aromatic is nonetheless something of an ornery character. Releasing the fragrant ...

“I can’t use enough of it at our restaurant,” says chef Bob Somsith, noting that lemongrass is in his recipes for ceviche, lahb, chicken curry, sausages, and even sprinkled over his chicken ...

Learn how to make flavorful Lemongrass Beef with this easy recipe! Sautéed with onions, peppers, and fragrant lemongrass, ...

This is the most common type of lemongrass, and it does indeed work well in cooking; it is particularly popular in Cambodian, Vietnamese, and Thai cuisines. This type of lemongrass is also found ...

And lemongrass takes much of the credit for the light and aromatic character of Southeast Asian cooking. It's prized for lightening meat-laden, oily dishes and strong seafood smells. Thai people ...

The next time you come across a recipe that calls for lemon grass, don’t turn the page. Melissa Clark shows how to handle it. Advertisement The author and cook Melissa Clark takes you into her ...

“Like many Thai curries and stews, it’s bold in flavour, but it can be cooked in a fraction of the time it takes for some of the slower-cooked recipes. “That means less time spent salivating ...

Throw in some lemongrass and pink peppercorn ... Infuse for 36-48 hours, depending on how strong you want it. Make sure to take lots of Instagram photos. Strain out the botanicals, and use ...