If you’re looking for a quick, delicious, and protein-packed snack or appetizer, this 3-Ingredient Pan-Fried Halloumi is exactly what you need. With its crispy golden crust and soft, chewy center, ...

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Allow to toast for 2–3 minutes, or until the halloumi is golden-brown. Flip and repeat on the other side. Season with black pepper and drizzle with the lemon juice and olive oil, if using.

Once you know how to cook golden, crispy halloumi, the options are endless, but pairing it with hummus and salad in an easy wrap is a great place to start. If you like it spicy, add a drizzle of ...