Fresh green beans done right just scream spring, with their crisp-tender texture and light grassy flavor that serves as the perfect canvas for your favorite spices. Banish those bad memories of ...

If you hate green beans, there’s probably a good reason why. Your green bean experiences likely involved someone absentmindedly opening a can of green beans and throwing them in a saucepan on the ...

The difference between a gorgeous, appealing bowl of green beans and an unsavory, mushy mess comes down to how they’re cooked. Learn how to blanch green beans and no one at the dinner table will ever ...

No matter how you cook them, it's important to properly prep them. This means thoroughly washing and scrubbing them and then trimming the ends of any scraggly bits using kitchen shears or a paring ...

Also known as string beans, snap beans, and haricot vert, here’s everything you need to know about green (and wax, and purple!) beans! Green beans may be most well-known by their inevitable appearance ...

My husband is a “texture guy,” meaning lots of foods—vegetables especially—are off-limits if they feel weird in his mouth. As a produce-obsessed home cook, I’m on a perpetual mission to find ways to ...

My early experiments in cooking have been creative, if not sometimes quite disastrous. One bad run occurred with a basketful of beautiful, fresh green beans. Forgetting my Foods 101 lessons, I ...

For people who like a little heat in their food, this spicy stir-fry is perfect. Saute green mung beans with bell peppers, ...