Freezing green beans is an excellent way to preserve their fresh, vibrant flavor and texture long after peak growing season.

Step 1: Blanch the beans Place water and salt in a large pot, and bring it to a boil. Then, carefully add the beans. Cook until the beans are just tender, for about 3-5 minutes.

To cook green beans, fill a medium-size saucepan with water and add a generous amount of salt, which will help to flavor the vegetable. Bring the water to a boil and in the meantime, ...

Freeze: Once dried, use clean hands to transfer the beans to freezer-safe quart bags. Press out the air and seal well, wiping ...

For a more hands-off approach to high-heat cooking, try roasting green beans. Roasting above 400 degrees is my go-to method for many vegetables, and that works especially well with Ellie Krieger ...

To learn how to blanch green beans properly, follow the step-by-step instructions below. The resulting perfectly al dente legumes can be used in a number of green bean recipes, like in this Hot ...

Before cooking, all dried beans need to be rehydrated by soaking. The 10- to 12-hour overnight soak is the easy and always effective method, ...

The difference between crisp, refreshing green beans and an unsavory, mushy mess comes down to how they’re cooked. Here's how to blanch green beans the best way.