I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...

If you have an empty jar of pickles, don't toss that flavorsome brine! Instead, use it as a marinade for your chicken before ...

I f your ideal chicken wing is so crispy it “crunches” at first bite, then these fried chicken wings should be a must-have on ...

Chicken Milanese, Cajun grilled chicken, the perfect roast chicken...I could go on and on. In fact, I thought I'd had the ...

This week, she's putting a twist on fried chicken. Place flour ... side being careful not to brown them too quickly so they cook all the way through. Turn and cook for another 5 minutes or ...

Simon Kim discusses why he wanted COQODAQ to focus on fried chicken and how they created a better for you version of the ...

To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk. The result will be juicy, succulent chicken pieces with a crispy, peppery coating. For the marinade ...

Here, some of her classic recipes from the Atlanta Journal-Constitution archives. Dupree included a quintessential fried chicken recipe in her 1993 cookbook “Southern Memories,” which had all ...