How to make Prawns Pulao Mangalorean Egg Curry The Mangalorean Egg Curry is a thick coconut based gravy served hot with rice or roti. Watch the video to see how to make the traditional egg curry ...

Want to cook a South Indian-style egg curry? We have a delicious recipe for such a dish, enhanced with the flavours of coconut milk and aromatic spices. Hard-boil the eggs, cool them and remove their ...

Step 6. Add some water and eggs to the gravy and close the lid. Cook it for a few minutes and let the masalas infuse. Switch off the flame and a bowl of spicy Malvani egg curry is ready to be served.

a 2020 Food & Wine Best New Restaurant first learned to make from her husband, who is originally from Kerala. "The first time I had egg curry, my boyfriend (now husband) made it for me.

Remove the shell from the eggs and make two or three slits on each of them. Heat the oil and fry the eggs lightly in a vessel by adding a pinch of turmeric and chilli powder. Once fried keep the eggs ...

It will probably need another pinch of salt. Use the back of a spoon to make four little nests in the mixture, one for each egg. Crack an egg into each nest and season it with salt. Cover skillet ...

This vegetarian low-calorie chickpea curry makes a wonderful, easy after-work meal, and is ready in less than 20 minutes. It's also vegan if you leave out the egg. Each serving provides 441 kcal ...

This vegetarian low-calorie chickpea curry makes a wonderful, easy after-work meal, and is ready in less than 20 minutes. It's also vegan if you leave out the egg. Each serving provides 441 kcal ...