Second, don't try to re-cook them. Stone crab claws are best enjoyed cold, cracked, and served with any of hot mustard sauces or spicy lemon garlic butter sauce. Gently warming is okay if you must ...

Chef Kristen York of Seaworthy in New Orleans takes prepared cocktail crab claws and marinates them ... especially with recipes like this one from Andrew Zimmern that plays up the tender crabmeat ...

How to cook stone crab With stone crab, it is all about the preparation right after pulling the traps. Once the claws are sorted, crab trappers steam them immediately for eight minutes according ...

To boil crabs, add live crabs to a pot of barely ... use a small fork or pick to pull out the rest of the meat. The crab’s claws are finger food once they’re peeled, and still have the pincers ...

Here are a dozen recipes from the two U.S. regions where blue crabs are ... Amelia Rampe Chef Kristen York of Seaworthy in New Orleans takes prepared cocktail crab claws and marinates them in a sauce ...