These accordion-style beef ribs are layered with sweet peppers and baked in the oven until perfectly tender and juicy. A hearty, flavor-packed dish that’s easy to make and impossible to resist.

These oven-cooked beef ribs are fall-off-the-bone tender and packed with flavor. Paired with a colorful mix of vegetables, the unique cooking method locks in moisture and richness. It’s a satisfying ...

Celebration Standing Ribs of Beef Makes 12 servings An 8-pound standing rib roast, bone-in (see cook's notes) 3 or 4 large cloves of garlic. About 2 tablespoons of coarse kosher salt. 2 teaspoons ...

Slow-cooker ribs are every bit as tender and juicy as the best smoked or grilled ribs you've ever had—but they're far easier, ...

You can remove it entirely, but it’s much softer than the pork, and there’s so much meat on top, the membrane helps keep it attached during the cook. Ramos seasons his beef ribs with the same ...

This is his recipe for smoked pastrami beef ribs, quite possibly the best meat creation known to humankind. It serves six big eaters, or eight to 10 people with normal appetites.

Short ribs, specifically beef plate short ribs, make for a much easier hunk of beef to tackle because they’re consistent. Their thickness, marbling, and the direction of their grain are the same ...

My favorite way to cook deer ribs is to treat them like beef short ribs—and then pile the meat on some mac and cheese. This decadent recipe is too good and easy not to make, and it will win you ...