Related:Meet the 2023 Power List “We are firm believers that the general manager is the critical role within any restaurant company,” he said. “There are many reasons for that, but first of ...

No doubt the general manager of a busy restaurant has a big job — overseeing day-to-day operations, ensuring profitability, meeting food-safety standards, pleasing customers and team members ...

But the name of the man responsible for this aspect of the Philadelphia restaurant’s operations isn’t as recognizable: Okan Yazici, Zahav’s general manager, started working at the restaurant ...

Chris is the GM of a restaurant in Cambridge that I have been wanting to try. We discussed how difficult it’s been for restaurants during COVID. Chris We both have traveled a decent amount.