If you prefer to serve the ham warm, cook the spiral-cut ham in a foil ... Once you’ve disconnected a few inches of the bone from the spiral-cut ham, use your knife to remove the slices from ...

If you are baking a precooked, bone-in spiral cut ham, the great news is it’s already cooked and you’re just basically reheating. The bad news is if you over bake it, you can dry it out easily.

1 spiral-sliced bone-in half ham (7 to 10 pounds) 1 large plastic oven bag 1 recipe glaze (see cook’s note) Leaving ham’s inner plastic or foil covering intact, place ham in large container ...

Sandwiches aside, use leftover diced ham in baked egg dishes like quiche ... And you can use the leftover bone to make soup. Spiral-sliced hams are sliced in a spiral fashion around the bone ...

Bone-in or spiral-cut hams range from about seven to 10 ... (This means that half a ham will take about an hour and a half to cook, and a full ham will take at least two hours.) ...

A spiral-cut ham is something to behold. This precooked bone-in ham, which has already been sliced into eye-catching layers, ...