And what about spiral cut? It’s enough to make your ... choosing bone-in ham is worth the effort. (This baked ham recipe wows every time.) The bone provides the meat with better flavor and ...

Tony Chachere’s Executive Chef Gaye Sandoz, showcases her recipes for a Praline glazed ham & Cajun scalloped potatoes just in time for Easter! Please watch the videos to learn more about ...

Its Smoked Bone-In Ham is spiral-sliced, uncured, and has no sugar added. There are no added nitrates or nitrites and no MSG. It's paleo-friendly, yes, but it's also delicious and a great ...

Prepare the ham: Remove all packaging (and that little plastic disk if it’s there). If the ham has a thick rind, peel it away and score the fat in a crisscross diamond pattern. Optional but beautiful: ...