Read on to learn more about this dish, how best to serve it, ways to make it yourself at home, and how it may benefit your health. Natto is a traditional Japanese food made from fermented soybeans ...

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Natto is a traditional Japanese dish made from ... In addition, soybeans naturally contain antinutrients, which can make it more difficult for your body to digest them. Antinutrients can also ...

The concept of the store is to order natto the way you like it, just as you would cocktails in a bar. There are many elements that you can customise to make your own preferred natto. There are three ...

Shonan Soy Studio soaks soybeans in coffee instead of water before fermentation. To make traditional natto, soybeans are first soaked and steamed in water before fermentation. But Shonan Soy ...

“It took more than 1000 years to figure out how to make natto properly,” says Daisuke Iwase. According to the Sydney-based founder of Dai’s Natto, this sticky Japanese fermented soybean dish ...

But the stickier, foamier, and slimier the soybeans, the better they are for you. So what exactly makes Japanese natto so famously sticky? To make natto, soybeans go through a fermentation process ...