Apple cider vinegar has become a staple in everyone’s kitchen for multiple reasons. But have you ever wondered how is apple ...

Traditional balsamic vinegar is made only with one ingredient — "grape must" (in Italian, "mosto"), the sweet juice of freshly pressed grapes — that is boiled to a concentrate, fermented and ...

The most expensive bottles of balsamic vinegar can reach over $1000, but how is this ultra-specialist product made and why is it so expensive? We dive in. advertisement. Tasting Table.

To make wine vinegar, you want 1 part starter (or mother), 1 part unchlorinated water and 2 parts alcoholic beverage. Use unsulfited organic alcohols if possible, ...

A vinegar foot soak can help with odor, athlete’s foot, blisters, warts, and even dry feet. Here’s how to make a vinegar foot soak and why it works. Our feet get us around every day, and often ...

An curved arrow pointing right. Kurozu is Japanese black vinegar made using a 200-year-old technique of naturally fermenting ingredients outdoors in giant clay pots. It takes at least a year until ...

Vinegar is a combination of acetic acid and water made through fermentation. It's a product produced "by bacteria that converts ethanol into acetic acid," explains Robert Hutkins, PhD, a professor ...