Overall, the report found four toxic metals in these rice products: Arsenic, cadmium, lead and mercury. HBBF reported that these chemicals can lead to cancer, IQ loss and other health effects. The ...

Researchers say they can improve rice harvests and grain quality by essentially turning off a temperature-sensitive gene ...

“Studies have shown the processing used to create instant rice can create additional toxins, and the ready-to-heat products ...

A new study reveals alarming levels of arsenic in all rice brands tested across the U.S. Here's what you need to know.

The price of Japanese-grown rice is soaring due to high inflation, low farm yields and a growing tourism sector.

The study adds to evidence challenging the dominance of ‘natural selection’ as the sole adaptive force in evolution.