If your tested recipe has a processing time of 5 minutes or less you must sterilize your jars by boiling them in water for 10 minutes. Here are the essential water bath canning supplies you need ...

Water Bath Canning is a traditional food preservation method that involves submerging sealed jars of food in a boiling water ...

Pack the food you're canning into hot, sterilized jars before placing them in the boiling water bath. Read home canning for beginners to learn how to can food throughout the year, including tips ...

There are three approved methods for home canning: hot water bath, steam, and pressure canning. High-acid foods can be processed by hot water bath or steam canning. Low-acid foods must be ...

Tweaking spices to your own tastes is fine, just be sure keep the ratio of added acid to product consistent with a recipe designed for boiling water bath canning. Get your hands on a good canning ...

Boiling-water bath canning is a method of food preservation for acidic foods using pressure created by submerging glass jars in boiling water. This creates an unsuitable environment within the jar ...

If you've ever tried to wrangle hot, slippery canning jars out of a hot water bath with a tea towel, hot pad, or pair of regular kitchen tongs, you understand how necessary a jar lifter is to save ...