If your tested recipe has a processing time of 5 minutes or less you must sterilize your jars by boiling them in water for 10 minutes. Here are the essential water bath canning supplies you need ...

Pack the food you're canning into hot, sterilized jars before placing them in the boiling water bath. Read home canning for beginners to learn how to can food throughout the year, including tips ...

If so, you have a couple main options: water bath canning and pressure canning ... Submerging your cans in boiling water for ...

There are three approved methods for home canning: hot water bath, steam, and pressure canning. High-acid foods can be processed by hot water bath or steam canning. Low-acid foods must be ...

Tweaking spices to your own tastes is fine, just be sure keep the ratio of added acid to product consistent with a recipe designed for boiling water bath canning. Get your hands on a good canning ...

Pressure Canning vs Water Bath-Let’s look at pressure canning vs water bath. Learn which foods are safe to process in a boiling water bath and which must be canned in a pressure canner.

1. Sort and wash the strawberries, removing any blemishes and stems and caps. Chop the berries and place in a large bowl.