Two mild habanero peppers known as “Notta Hotta” and “Mild Thing” that retain the peppers’ unique fruity and floral fragrances and flavors but have lower heat levels are being released by Oregon State ...

Choose your capsicum to suit your dish and experiment with different varieties ... The flesh of peppers is juicy and robust enough to withstand fiery hot coals. Griddle the pepper halves, then ...

Peppers come in a wide range of shapes and sizes -- some estimate up to 50,000 different types exist. So it's no surprise that it can be tricky to distinguish between varieties, especially given ...

Doug Rader and Christi Wans say they grow about 40 varieties ... crossed with a super hot strain. So it keeps the Scotch Bonnet flavor but makes it hotter, like ghost pepper level of heat.

Jim Myers works in vegetable breeding and genetics at OSU. On a recent visit to the experimental farm where the peppers were ...

Researchers at Oregon State University have created two new habanero peppers that are mild. The new varieties are called ‘Notta Hotta’ and ‘Mild Thing.’ OSU says they retain the fruity and floral ...

These beautiful cucumbers in the pictures were given to me by a friend ... Add garlic, dill seeds, dill, hot pepper, mustard seed, and alum. Don’t skimp on the alum ~ it’s one secret of ...

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