PROS: The main selling points of plastic cutting boards are that they’re lightweight, sanitizing them is easy—most are dishwasher-safe, though very hot temps could result in warping—and they ...

As a food stylist, I’m always on the lookout for kitchen tools that not only perform well but also look great on camera. When I first got my hands on the Titan Carve cutting board, I was immediately ...

A cutting board is a must-have in every kitchen. It is where you cut your vegetables, fruits, and meat. But, not all cutting ...

In a commercial setting, you don’t have time to hand wipe, sanitize, and dry a cutting board.” Handel says, “A quick clean with a soapy sponge and rinse with hot water should be fine.” ...

If you've cut raw meat on your board, Smart recommends washing it afterward with hot versus warm water. Additionally, Baum says you can also avoid cross-contamination by color-coding your cutting ...