Hot cross buns are a Good Friday staple in my native Australia. These sweet buns are even better when they're toasted with spiced butter and slathered with strawberry jam. Technique tip: The dough ...

Hot cross buns are traditionally eaten on Good Friday in the British Isles, Australia, ... sugar and cinnamon. Add hot water, butter and egg to dry mix and stir until soft dough forms.

Hot cross buns and butter pudding Slice five hot cross buns top-to-bottom, butter them and arrange them in a 6x8/15x20 oven dish. Beat a large egg with 300ml/½pint full-fat milk and pour over.

2. Switch from the paddle attachment to the dough hook. With the mixer running on low speed, slowly add the milk and yeast mixture to the dry ingredients and butter mixture in the mixer bowl.

1. Prepare the icing: Into a large mixing bowl, sift the confectioners' sugar. Add the milk and beat with an electric mixer set on medium speed until smooth. Be sure to beat thoroughly until the ...

Challenges with sourdough in hot cross buns Converting a yeasted product to be 100% naturally leavened can bring challenges. In this case, the dough has a relatively high sugar percentage, which ...

Six hot cross buns. 25g butter. 75g dark chocolate chips. Two large egg. 250ml milk. One tbsp caster sugar. Method: 1. Firstly, heat the oven to gas 3, 170°C, fan 150°C. Trending.

Tue., March 22, 2016 Hot cross buns dotted with currants and topped with an icing cross are a traditional Easter staple. These were made with whole wheat flour and instant yeast.

A version of the traditional hot cross bun tasty enough to eat without butter. ... Hot Cross Buns 12-14 buns. 1 tablespoon active dry yeast (or instant) 1/2 cup granulated sugar ...

I like hot cross buns at any time of year, ... Like butter and eggs, yeasted bread is worth waiting for—and combining them all with icing on top makes about as festive a food as I can imagine.

MELBOURNE, Australia — To Kate Reid, the founder of Lune Croissanterie, there’s only one way to eat a hot cross bun: torn apart, with cold butter and salt, after a few minutes in the oven just ...