Chef notes. When I was working in Modena at Hosteria Giusti, I made this ragu with Laura Morandi, the nonna and rezdora (or grandmother) in residence, it was passed down from her family for ...

The Hosteria was founded in 1989 by Adriano Morandi in the place where the old Salumeria slaughterhouse stood. To date the restaurant hosts only 4 tables for a maximum capacity of 24 people.

But what makes Rezdôra such a breath of fresh air, oddly enough, is the schooling in the pasta arts that Mr. Secchi received at a much more old-fashioned Modenese restaurant, Hosteria Giusti.

Some restaurants push their tasting menus. Rezdôra doesn’t. A few steps down from the sidewalk, on the same block of East 20th Street as Gramercy Tavern and the brownstone where Teddy Roosevelt ...

Drawing from the wisdom of nonnas, chef Stefano Secchi has made a big impact on the New York pasta scene in the six months since opening Rezdôra, his intimate Italian restaurant in Flatiron. An ...

When I was working in Modena at Hosteria Giusti, I made this ragu with Laura Morandi, the nonna and rezdora (or grandmother) in residence, it was passed down from her family for generations.

Rezdôra's young chef Stefano Secchi brings to New York the sumptuous pastas and long-simmered dishes of Emilia-Romagna in this new osteria.

After eating at 15 to 20 trattorias and osterias, he had his mind blown by the little four-table Hosteria Giusti in Modena. So much so he agreed to work there for free and learn how the nonnas ...

This Hosteria was founded in 1989, ... If you plan it right, you can get on the six month waiting list for Hosteria Giusti, the secret restaurant behind the shop. Italy.

After spending most of the first season of Master Of None in New York City, Aziz Ansari's character Dev is taking a little trip across the Atlantic in Season 2. Spoilers ahead. After breaking up ...

LA RECENSIONE. Tutte le variazioni sul cotechino tra champagne e (tanta) storia. Eccellente cucina di tradizione all’Hosteria Giusti di Modena di Modena ...