Once you have shaped your nougat, let is rest on your counter wrapped in parchment and plastic wrap for 5 to 6 hours. Cut into bite sized pieces 1 x 1". Storage : ...

In this video, I'll show you how to make homemade nougat, or torrone, from scratch. Follow my easy steps for a nutty, sticky, and delicious result! More for You.

If you haven't had the pleasure of trying classic, nutty torrone, then you're in for a treat with this recipe, brought to us by recipe developer Katie Rosenhouse. This beloved Italian dessert/candy ...

Spread the almonds on a baking tray and bake for 7-10 minutes, or until they turn golden-brown. Grind them coarsely in a food processor, being careful to stop when they resemble grains of rice.

Set perfectly, with almonds, pistachios, cherries and a layer of white chocolate, you will never look at another nougat recipe again! You will need a sugar thermometer to make this recipe. Preheat ...

100g soft torrone (Italian nougat), roughly chopped* amarena cherries in syrup, to serve* Method. Step . 1Line a loaf tin (about 22cm x 13cm) with baking paper, leaving some hanging over the sides.

If you haven't had the pleasure of trying classic, nutty torrone, then you're in for a treat with this recipe, brought to us by recipe developer Katie Rosenhouse. This beloved Italian dessert/candy ...