Read the policy. Almost as if he’s climbing onto a seesaw, Hong Kong noodle master Ken Lee straddles the long bamboo pole that’s hanging off the end of a heavy wooden table. The opposite end ...

This centuries-old noodle-making technique is a show-stopper, but will it survive? It was late afternoon in the small neighbourhood of Cheung Sha Wan in Hong Kong’s Sham Shui Po district ...

Even to talk about noodles in Hong Kong in simple fun and meen terms is still oversimplifying things. Politically, Hong Kong ...

Those who still come order the basics. Yeung Hei, the manager of Fu Ging Aromatic Noodles, a longtime local Hong Kong restaurant where a chef stews beef brisket in the front window, said he used ...