The combination of honey, soy sauce, and garlic creates a perfect glaze that’s both sweet and savory, complementing the richness of the salmon. Baking the salmon ensures tender, flaky fillets ...

In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we combine miso, soy sauce and honey to make a savory-sweet, umami-rich marinade for meaty, fat ...

For taking less than 30 minutes, this sheet pan salmon recipe has so much payoff in the taste bud department. The honey-soy glaze is lovely ... amount of tang to the sauce and sets it apart ...

Trout makes a good substitute for salmon in this Asian-inspired quick ... making sure that the honey dissolves into the liquid. Add the trout fillets and submerge them in the marinade.

Move over taco bowls and rice bowls! Salmon bowls are having a well-deserved moment on social media, and it’s easy to see why. They combine healthy ingredients, bold flavors and endless possibilities ...

With a new semester upon us and class schedules already becoming stressful, it can be easy to get off track with your New ...

Add the honey and ... Put the remaining glaze in a microwave-safe bowl and heat for 1 minute, or until warm. Place one salmon filet on each plate and spoon on the remaining sauce.

In a small bowl, whisk together the miso, soy sauce, honey and 1 tablespoon of the oil. Transfer half of the mixture to a wide, shallow dish; add the salmon skin-side up and set aside. Stir the ...

In a small bowl, whisk together the miso, soy sauce, honey and 1 tablespoon of the oil. Transfer half of the mixture to a wide, shallow dish; add the salmon skin-side up and set aside. Stir the ...

Honey-miso salmon and broccolini traybake Start to finish: 30 minutes Servings: 4 Ingredients: 2 tablespoons white OR red miso 2 tablespoons soy sauce 2 tablespoons honey 3 tablespoons neutral oil ...