Some are the reason you actually want to eat salad. This Apple Spinach Salad with Feta, Pistachios, and Honey-Mustard Lemon ... Whether I’m pairing it with a roast chicken, serving it alongside ...

You can also substitute honey or agave nectar for the champagne vinegar in the dressing to make it vegan-friendly. Can I ...

While the oven is heating, place hazelnuts on to a baking tray, roast for ... 10 seconds or until honey is melted. Shake well to combine. Combine pumpkin, hazelnuts and feta on a serving platter ...

A healthy salad with ... Divide the spinach between two plates. 6. Distribute the roasted pumpkin (or squash) wedges and chickpeas over the spinach and crumble over the feta.

Who says you can’t make a salad on a sheet ... Caramelized roasted cauliflower slabs make up the base of the sheet pan, while red onion, capers, pistachios, and feta are added on in stages ...

Place the pumpkin and chickpeas in the oven and roast ... wilt the spinach. Pour over the chickpeas and their oil as well (if any) and squeeze over some lemon juice. Crumble over the feta cheese ...

For example, take this honey-roasted carrot with feta and dill recipe by recipe developer and photographer Caitlin Prettyman, it is simple, tasty and makes the perfect side dish. Honey-roasted ...

Add the sliced lamb and feta ... the lamb salad to chilled plates and serve immediately. About this recipe This lamb salad is just what you need if you have leftover grilled or roast leg of ...

She tosses her beet salad ... roast for about 1 hour, stirring occasionally, until tender. Let cool to room temperature. In a bowl, whisk the lemon juice and honey. In another bowl, mix the feta ...

Borlotti beans have a creamy rich texture and nutty flavour that is a perfect match with the honey-roasted ... pumpkin has a firm texture after roasting, so it’s ideal to use in this salad.