Roasted honey nut squash and chickpeas with hot honey in New York, Nov. 10, 2022. Crunchy spiced chickpeas complement roasted cubes of squash in this sheet-pan meal. Food styled by Simon Andrews.

The small butternut-type squash called Honeynut or Honeybaby is a perfect vehicle for this elegant lunch or brunch, light-yet-hearty dish. It's a straight-up simple preparation, but cozy and ...

Bright with lemon and herbs, and packed with hearty greens, this highly adaptable soup can be either light and brothy or thick and stew-like, depending on your preference.

One of fall's treats — right up there with apple cider and pumpkin everything — is freshly harvested winter squash. Varieties of winter squash include acorn, buttercup, butternut, delicata, hubbard, ...

I didn’t intend my roasted honey nut squash and chickpeas with hot honey to be a Thanksgiving recipe, but it would make a perfect addition to the table, providing a protein-rich main course ...

Chef Giovanni, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Roasted Acorn Squash with Pistachio and Hot Honey.

2½ pounds honey nut or butternut squash, peeled, trimmed, seeded and cut into 1-inch cubes (6 cups) 1¾ teaspoons baharat, garam masala or another spice blend; ...

I have a little problem when it comes to roasted winter squash. When I take a pan out of the oven, those soft orange cubes caramelized and glistening, I can’t stop myself from gobbling piece … ...