Roasted honey nut squash and chickpeas with hot honey in New York, Nov. 10, 2022. Crunchy spiced chickpeas complement roasted cubes of squash in this sheet-pan meal. Food styled by Simon Andrews ...

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Recipe: Stuff roasted honeynut squash with prosciutto and egg for a cozy, charming lunch or brunch By Caleb Barber Globe Correspondent, Updated January 10, 2023, 12:30 a.m.

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Brown-butter mashed potatoes, roasted squash with hot honey and a fresh take on green bean casserole might outshine the turkey.

Honeynut squash. Photo by Keri White This recipe just screams autumn. It looks pretty on the table, is delicious and showcases seasonal produce beautifully. I was given a bouquet of sage and rosemary ...

Cut honey nut squash into 1-inch cubes, or use butternut, which can be easily found at many stores precut. The squash gets seasonings and 20 minutes of roasting before the chickpeas come into play.

Of course, you can also use precubed squash. However, it’s rare to find precubed honey nut squash in supermarkets, where butternut is the rule.