One of my favorite things about this easy recipe for honey mustard salmon is it comes together so quickly with hardly any prep. You just mix the sauce, pour it over the fish, and bake it.

When it comes to seafood, I prefer making something that is subtle and less fishy. Obviously, salmon is a perfect option, but ...

For this 25-minute recipe, 2011 Best New Chef Jamie Bissonnette glazes salmon steaks with an umami-packed soy-honey-mustard sauce, made with Dijon and whole-grain mustard. Chef Bobby Flay makes ...

Honey, Dijon mustard, and garlic brushed on top of salmon is a simple combo for the perfect quick salmon dinner. If you like your salmon with a sweet touch, this baked version that's lightly ...

This recipe — which uses only three ingredients plus salt — is so simple that a publisher rejected it in a previous form, according to cookbook author Amanda Haas. But it’s included in the ...

Guaranteed to please the table. Baked salmon gets a tangy upgrade in this mustard-baked salmon recipe made with honey Dijon mustard and lemon juice and crowned with ...

Any time a novice cook asks Jamie Bissonnette for a simple recipe, he gives them this soy-honey-mustard sauce. It’s delicious on the salmon here, but he also recommends spreading it on chicken ...

Simply Recipes Contributor Sheela Prakash ... A Panko topping adds a crunchy element to salmon and a seasoned honey mustard ties the dish together. Feel free to use Dijon mustard if that is ...

If you want to make a smaller piece of salmon, or filets, bake the broccoli and sweet potatoes for 15 minutes, remove from the oven, then add your salmon fillets and bake an additional 15 minutes.

and include a mix of fresh and smoked salmon that are mashed with mayo and a bit of butter, then brightened with mustard and capers. The fact that they sound fancy only makes them more fun to ...

Here are 10 honey mustard recipes that show just how much this ... For this sheet-pan salmon dinner, recipe developer Susan Spungen gives vegetables like radishes, carrots, and shallots a head ...