This honey soy glazed salmon is a quick and flavorful dish featuring a caramelized, sticky glaze with the perfect balance of sweet and savory. With just a few simple ingredients, you can have a ...

Baking the salmon ensures tender, flaky fillets while allowing the glaze to caramelize beautifully. Plus, it’s simple enough to prepare in under 30 minutes, making it an ideal recipe for any day ...

INGREDIENTS. 1/2 tsp fresh ginger (peeled, grated) 1 clove fresh garlic (minced) 2 tsp vegetable oil. 2 tsp low-sodium soy sauce. 1 tsp honey. 2 tsp fresh or jarred lemon juice (about 1/2 a lemon ...

Pat the salmon dry with a paper towel. Place the fish on the prepared pan, skin-side down, and sprinkle with 1 teaspoon salt. Bake until almost cooked through, 5 to 8 minutes.

1. Set the oven at 450 degrees. Brush a 9-inch-by-13-inch baking dish very lightly with canola or vegetable oil. 2. In a bowl, whisk the lime juice, garlic, vinegar, honey, a pinch of salt, soy ...

Preheat oven to 400 degrees. Line a rimmed baking sheet with foil. To prepare vegetables and rice: In a medium bowl, whisk 1/2 cup rice vinegar, 1/4 cup water, 1/4 cup sugar and 1/2 teaspoon salt ...

This recipe is designed so that you can prep ingredients while the others cook. You start off with the prepped radishes, carrots, and shallot in the oven, and make the glaze for the salmon in the ...

From quick weeknight dishes to elegant party mains, these wild salmon recipes are healthy, flavorful, and unforgettable.

Kristin Teig/The Ambitious Kitchen Cookbook Swicy foods are as popular as ever. Before you buy the first on-trend snack you see on the shelf, try this hot honey-glazed salmon recipe from Monique ...