This recipe for Honey Glazed Salmon is tender and juicy and bursting with sweet and savory flavors. Ready in just 20 minutes, ...

I could tell you everything I love about this honey-garlic salmon, but the fact that this recipe was one of our top recipes ...

To prepare the mashed potatoes: Peel, halve, and cut the onion into slices ¼ in/6 mm thick. Melt 2 tbsp/30 g of the butter in a frying pan and add the onion. Cook over medium-high heat, stirring ...

and shallots a head start while she makes the spicy-sweet glaze for the salmon, which includes Dijon mustard, honey, and sriracha. Crisp-tender asparagus and snap peas round out the springtime meal.

Keeping the salmon in the pan, drain the oil from the pan and add the balsamic vinegar and cook for two minutes. Finally add the honey and the sesame seeds. Remove the salmon from the pan.

Mix the ginger, cinnamon and cardamom with salt and pepper and sprinkle it over the salmon. Rub in to make sure it is well coated. Put the orange juice and zest, honey, soy sauce, ginger and ...

It's really easy to put together and delicious to eat, perfect for a weeknight meal or quick meal at Christmas time - Gino's baked salmon with a herb, honey and pistachio crust. Preheat the oven ...

Add the shallots, garlic, and ginger, sauté until fragrant. Carefully whisk in the blood orange puree, mirin, soy sauce, honey, and brown sugar. Bring to simmer over medium heat. Let the sauce ...