Get ready, friends—Chef Jean-Pierre is back with a mouthwatering recipe that’s as elegant as it is easy: Pan Seared Salmon with a Honey Garlic Glaze! In this episode, Chef takes you step-by ...

The easiest thing is to get a side of salmon or ... brush again with the honey glaze. Remove the skin, cut into even portions and serve hot, with the kale. Serves 4. 1. In a large sauté pan, warm the ...